February is full of reasons to get together with friends and enjoy food and drinks. There's Super Bowl, Mardi Gras, the Grammies, the Oscars, Valentine's Day,
Instead of bringing the same old stuff, try this incredible crawfish dip. If you're not a fan of crawfish or can't find it, you can substitute cooked, chopped shrimp.
In a medium skillet, melt the butter over moderate heat. Add onions and bell pepper and cook until softened, about 8 minutes. Add garlic and sauté for another minute.
Stir in the cream cheese, mayonnaise, creole seasoning, and cayenne; whisk until smooth. Reduce heat to low. Add the crawfish tail meat and simmer, stirring occasionally, for 10 minutes. Season with salt to taste.
Serve immediately with toasted bread slices and hot sauce.
Makes 2 cups Source
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